"Food has nothing to do with my music; my music is mainly centered on the African Diaspora. I think food in general is for “health” and survival, nothing more."
"My cooking skills are pretty good I cook as a need and what’s needed to nourish my
body. I’m not worldly or materialistic so it’s not anything that excites me. I’m
pretty good in the kitchen for what I use it for."
"My work ethic comes from me being self driven and motivated. I give respect to my Mother and Grandmother for being so driven in their own work ethic. So I’d say my main family members are a motivation to me."
5. I’m a Nacrobats fan. Have continued to follow many of the members as they ventured off on their own paths. Can you talk about that experience and creating music within that collective?"My creativity is based exclusively from the South Side Chicago and the entire African Diaspora worldwide and any of the Indigenous regions of the earth. My creativity is black / Nubian inside and out and full of culture and content."
"What do I say, I’ve made over 25 albums (tapes, CD and Vinyl) prior to any knowledge
of Nacrobats. I have made over 120 more projects during and prior to the connection. I have to admit that Nacrobats for me was just a very minute part of my music life. The connection to the Nacrobats crew for me is mainly like a partial collaboration for a small period of time. The only person in Nacrobats I have any connection with after 2004 is Thaione Davis. I mainly do all my work for Infinito 2017, Marcellous Lovelace and Joe Left Hand Records."
"I’d work with Stevie Wonder because he seems to know what feels good in music
making as far as I’m concerned. I’d like to work with De La Soul, Madlib, Bob Power, The Roots, Sun Ra and someone like Norman Conners because they all know how to make vocals warm and the music nice and tight. Just to name a few."
"No, I’m not involved in any outer body operation with my creativity. It’s all a self
motivated process. I wake up and breathe, life alone drives me to create. Life is a gift so I will not waste it."
8. What are your thoughts on food culture in America? Regionally?
"I think food culture in America is extremely poor and many people eat to feed an emotional need be it the lack of sex, money and opportunity. Based on my theory, America on a whole is completely materialistic and loaded with folk who drown themselves in waste matter and gluttony. The sad part about the underprivileged parts of the cities like the South Side of Chicago where I’m from is there aren’t many healthy options or diversified food choices, people are improperly trained to destroy themselves through diet, education, and social health on a daily basis."
"Someone who knows how to make a hearty and healthy vegetarian / vegan meal? I went to a place in Brooklyn, New York once that had some good tasting, vegetarian, meatless food."
Get you some vegetables any kind, possibly some ground tofu or veggie burgers. Red
Beans, rice. Some Taco Shells, any kind you like. Get you some lettuce, spinach etc.. Some seasoning, I use milk free taco seasoning for taste.
Cook all the peppers, onions, veggie burgers into large skillet until it’s all
grounded similar to the look of traditional Taco Meat. Mix in seasoning, etc …
Place in taco shells and eat. Hot Sauce and or Salsa etc as needed. (I’m not the type of person who wants anyone to know too much personally about me if they are not my immediate family)."
What would you say? How would you describe yourself?
"Sustainable, I’d say I’m something that lasts through all things."
True, don’t eat pork or allow yourself to be fed diabetes based, high blood pressure junk. That’s just me… Oh don’t drink alcohol or intake any type of drugs. Man Up …